Time to Make Your Christmas Plum Pudding

Thanksgiving is over, so this is your reminder to go, quick as a bunny, and get what you need to make your 2011 Christmas pudding.

If you are unfamiliar with this fabulous dessert, check out my 2010 post to find out more.

In the meantime, here is the short list of reasons why this dessert is so freakin’ fantastic.

  • First off, its incredibly moist, like crazy moist.
  • Second, the flavor is intense and complex.  Each bite is an experience.
  • Third, hard sauce.  Don’t know what that is?  Trust me, you will thank me later.
  • Fourth, it’s special.  In England, Christmas Pudding is widely available.  However, in the United States, it’s difficult to find.  And when you do, chances are it will be a mass produced mediocre cake.
  • Last, you set it on fire before you eat it.  How fun is that?

Click here for the amazingly delicious recipe.

This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s