- Arepas
- Bacon-Wrapped, Manchego-Stuffed, Maple-Glazed Dates
- Barley, Mushroom & Lentil Soup
- Beef Fajitas
- Beef Shepherd’s Pie (aka Cottage Pie)
- Black Bean Soup
- Blue Cheese Toasts with Caramelized Onions
- Caramelized Onion Dip, Hot or Not
- Cheesy Jalapeno Grits
- Chicken, Herb Roasted
- Chicken Mughlai
- Chicken Pot Pie
- Chicken Tomato & Green Bean Curry
- Chicken Vegetable Soup
- Cincinnati Chili
- Curly Kale Crisps
- Edamame Salad with Bacon
- Empanadas, Smoked-Salmon with Boursin & Spinach
- Falafel, Israeli-Style
- French Onion Soup
- Gougères, French Cheese Puffs
- Guacamole, South Arlington Style
- Gumbo with Chicken & Andouille Sausage
- Ham & Cheese Breakfast Bake
- Macaroni & Cheese with Swiss Chard
- Mulligatawny Stew
- Mock Mashed Potatoes
- Oriental Salad with Spicy Cashews
- Pappardelle alla Bolognese
- Pot Roast, Italian
- Pot Roast, Oma’s Old-Fashioned
- Quiche, Broccoli & Cheddar
- Quiche, Mushroom Gruyere Bacon
- Quinoa Vegetable Salad
- Rajas
- Rice Pilaf, Indian-Style
- Roasted Broccoli
- Rouladen
- Salad, Pear, Arugula, Endive, Candied Walnuts & Blue Cheese
- Sausage & Cheese Egg Bake
- Sausage Cornbread Stuffing
- Smoked Salmon Empanadas with Boursin and Spinach
- Sour Cream Chicken, Oma’s
- Spiced Squash Bisque
- Spinach Sausage & Pasta Soup
- Stuffed Mushrooms with Fresh Herbs
- Thanksgiving Feast Pie
- Tomato Pie, Summer
- Tuna Casserole, Oma’s Old-Fashioned
- Tuna Melt, Diner-Style
- Quinoa, Toasted with Almonds and Green Onions
- White Bean Chicken Chili
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Arlington Housewife
Hi, my name is Heather. I’m a baker, cook, serial hostess, wife and mother of two. I love to cook, to feed people and to eat...especially dessert. I also run Livin' The Pie Life, an artisan bakery providing delicious fresh locally-sourced handmade pie to Northern Virginia. Life is good.
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