This dessert represents a marriage of two other desserts. The first is a Blueberry Nectarine Crisp that I have now decided is a bit too sweet for my taste. I now prefer that dessert in a cobbler form (my husband still prefers the crisp. Perhaps you need to make both and decide for yourself). The second part of this dessert is a cobbler topping that I first found at The Pioneer Woman (long may she rein).
This fruit/biscuit like combo is easy to change according to what is ripe. I often use this topping with blackberries and/or raspberries, but you could use almost any berry or stone fruit. You might also try it with pears or simmered dried fruits like apricots or cherries or cranberries. Really the possibilities are endless because this dessert lets the fruit shine. Continue reading
