Hi, my name is Heather. I’m a baker, cook, serial hostess, wife and mother of two. I love to cook, to feed people and to eat...especially dessert. I also run Livin' The Pie Life, an artisan bakery providing delicious fresh locally-sourced handmade pie to Northern Virginia. Life is good.
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Category Archives: Hors D’Oeuvres
I heart smoked salmon. As a child of the Pacific Northwest, I grew up on salmon, usually purchased and prepared within 24-48 hours of being pulled out of the sea. My father used to grill this incredibly fresh fish over … Continue reading
Pretty much any vegetable is better when roasted and broccoli is no exception. But I find that many people are surprised when I serve roasted broccoli. I will say that it definitely tastes better than it looks, but trust me … Continue reading
Bacon wrapped dates are a very classic, super simple hors d’oeuvre. Sweet, salty, smoky, gooey, chewy and crunchy…this appetizer has it all! I made this batch last minute for an Oscar get together.
This is not a salad. This is a bowl of crispy, salty, addictive chips. No…really. My friend Paula told me about these chips weeks ago, how delicious they were, how her kids loved them and I heard her…kind of… But … Continue reading