I was introduced to this fabulous BBQ sidedish by some friends while vacationing in the Hamptons earlier this Summer. Deceptively simple, this refreshing healthy salad comes together in a snap from only 4 ingredients. The result is a delicious exercise in contrasts…sweet & salty, creamy & crisp. Really surprisingly good.
I served this particular salad at a Texas BBQ held in my home for of the American Women for International Understanding. AWIU is a great organization that brings women throughout the United States together to engage in and encourage people-to-people contact throughout the world.
This is how I like to eat in the Summertime. And because its Summertime and we all have better things to do than sit inside looking at a computer screen, I’ll keep this brief.
Watermelon, Feta, Red Onion & Cilantro Salad
- 1 watermelon cut into chunks
- 6-8 ounces of crumbled feta cheese
- 1 red onion chopped
- two handfuls of chopped cilantro (or to taste)