- 1/2 cup (1 sticks) unsalted butter, softened
- 3 cups confectioners sugar
- 2-3 tablespoons milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- generous pinch of kosher salt
Cream the butter with beater or in a standing mixer with a paddle attachment.
Mix until thoroughly combined. Add the remaining cup of confectioner’s sugar. Mix it all together until it lightens a little and is spreading consistency. You can add a little more milk if you need to.