I have a number of projects that I have photographed, but not found the time to post. This recipe falls into that category. I made these brownies last Summer, if you can believe that, but it wasn’t until now that I was able to write them up. Sorry to make you wait so long because they are fantastically delicious…especially if you love malted desserts like I do.
I am a lover of all things malt and all things chocolate, so it should come as no surprise that these brownies are high on my list of deliciousness. When I found myself with an occasion to make a new non-pie-related dessert, these outrageously delicious Malted Chocolate Brownies came into existence. They are more sweet than bitter and more soft and fudgy than cakey…pretty much exactly the way I like them.
When I made these, I had been playing around with the recipe for this malted chocolate frosting for quite a while, tweeking here and there. Once I had it the way I wanted it, my plan was to pair it with a slightly modified recipe from Ina Garten. Fast forward to me finding Whoppers on sale. Done and done.
So on to the brownies. I’ll be the first to admit that I may have overdone the ratio of brownie to frosting a little bit…maybe. Or maybe not, because this frosting is the bomb! Continue reading
